A: Yes, "home grown organic"!
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Via LocalHarvest.org, I was able to invest in a CSA. I've met the farmers and learned about their methodology, and each Thursday they deliver a cooler of the week's harvest. This week's bounty included beets, various greens, herbs, radishes, a jar of honey, and the usual carton of freshly laid eggs. Next week, they expect berries galore. Along with the food comes a newsletter and recipes to try.
It's not my usual, thrify route, but damn does it feel good to support local farms and eat ultra-fresh, local slow food. Credit Animal, Vegetable, Miracle for getting me off my keester and participating in a CSA. My next goal: taking a cheese-making class!